Identification and estimation of some uncommon diamino acids
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference20 articles.
1. 2,4-Diaminovaleric Acid: an Intermediate in the Anaerobic Oxidation of Ornithine by Clostridium sticklandii
2. Ornithine Metabolism by Clostridium sticklandii
3. Isolation and Identification of β-Lysine as an Intermediate in Lysine Fermentation
4. A cobamide coenzyme dependent migration of the ϵ-amino group of D-lysine
5. Anaerobic degradation of lysine
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Separation by high-performance liquid chromatography of α- and β-amino acids: Application to assays of lysine 2,3-aminomutase and leucine 2,3-aminomutase;Analytical Biochemistry;1988-03
2. Stereochemistry of lysine 2,3-aminomutase isolated from Clostridium subterminale strain SB4;Journal of the American Chemical Society;1983-08
3. Metabolism of l-β-lysine in a Pseudomonas: Conversion of 6-N-acetyl-l-β-lysine to 3-keto-6-acetamidohexanoate and of 4-aminobutyrate to succinic semialdehyde by different transaminases;Archives of Biochemistry and Biophysics;1979-10
4. Purification and properties of 3-keto-5-aminohexanoate cleavage enzyme from a lysine-fermenting Clostridium.;Journal of Biological Chemistry;1977-01
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