1. THE USE OF SOY BEAN AS FOOD
2. Hart, E. B., McCollum, E. V., Steenbock, H., and Humphrey, G. C., Wisconsin Exp. Station, Research Bull. 17, 1911. McColium, E. V., Simmonds, N., and Pitz, W., J. Biol. Chem., 1916–17, xxviii, 211. Hart, E. B., and McCollum, E. V., ibid., 1914, xix, 373. McCollum, E. V., Simmonds, N., and Pitz, W., ibid., 1916–17, xxviii, 153. McCollum, E. V., and Davis, W., ibid., 1915, xxiii, 181.
3. THE NATURE OF THE DIETARY DEFICIENCIES OF THE WHEAT EMBRYO
4. THE DIETARY DEFICIENCIES OF THE WHITE BEAN, PHASEOLUS VULGARIS