Methionine Deficiency of Alaska Field Peas for Chick Growth
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/23/4/287/4437616/poultrysci23-0287.pdf
Reference7 articles.
1. Soybean protein as a source of amino acids for the chick;Almquist;J. Nutrition,1942
2. The protein value of Alaska pea meal for chickens;Carver;State College of Washington, Bul. 418,1942
3. The nutritive value of Alaska pea protein plus dl-valine;Cook;Poultry Sci.,1941
4. The supplementary effect of cystine and methionine upon the protein of raw and cooked soybeans as determined with chicks and rats;Hayward;Poultry Sci.,1941
5. The dietary properties of the pea (Vicia sativa);McCollum;J. Biol. Chem.,1919
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1. Reproductive performance of dwarf breeder pullets fed yellow peas (Pisum sativum L. var. ‘Miranda’);Animal Feed Science and Technology;1992-12
2. FIELD PEAS AS A MAJOR DIETARY PROTEIN SOURCE FOR THE GROWING CHICK AND LAYING HEN WITH EMPHASIS ON HIGH-TEMPERATURE STEAM PELLETING AS A PRACTICAL MEANS OF IMPROVING NUTRITIONAL VALUE;Canadian Journal of Animal Science;1968-04-01
3. Über den Ergänzungswert von Eiweißträgern verschiedener Herkunft in der tierischen Ernährung;Archiv für Tierernaehrung;1956-01
4. Untersuchungen Über das Verhalten des d,l-Methionins im Stoffwechsel des vollwertig und Nicht Vollwertig Ernährten Schweins und Legehuhns;Archiv für Tierernaehrung;1953-01
5. Chick Growth Response to Different Levels of Methionine and Protein Supplements Added to a Low Methionine Diet;Poultry Science;1952-07
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