THE UTILIZATION OF d-METHIONINE BY LACTOBACILLUS ARABINOSUS 17-5
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference18 articles.
1. Camien, M. N., and Dunn, M. S., unpublished data.
2. THE ANALYSIS OF EIGHT AMINO ACIDS BY A MICROBIOLOGICAL METHOD
3. INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS
4. MICROBIOLOGICAL DETERMINATION OF METHIONINE IN PROTEINS AND FOODSTUFFS
5. MICROBIOLOGICAL DETERMINATION OF METHIONINE IN PROTEINS AND FOODS
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1. EFFECTS OF CARBON DIOXIDE ON THE GROWTH OF STREPTOCOCCUS BOVIS IN THE PRESENCE OF VARIOUS AMINO ACIDS;Journal of Bacteriology;1957-01
2. THE BIOGENESIS OF ALKALOIDS: X. THE ORIGIN OF THE N-METHYL GROUPS OF THE ALKALOIDS OF BARLEY;Canadian Journal of Chemistry;1954-07-01
3. Growth response of Streptococcus faecalis to the stereoisomers of methionine and some derivatives;Archives of Biochemistry and Biophysics;1954-05
4. Inhibition of Leuconostoc mesenteroides P-60 by d-tyrosine and its relationship with sodium and potassium content of the medium;Archives of Biochemistry and Biophysics;1951-05
5. d-ALANINE FORMATION: A RACEMASE IN STREPTOCOCCUS FAECALIS;Journal of Biological Chemistry;1951-05
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