EFFECTS OF CARBON DIOXIDE ON THE GROWTH OF STREPTOCOCCUS BOVIS IN THE PRESENCE OF VARIOUS AMINO ACIDS-Reference-Cited by-同舟云学术

EFFECTS OF CARBON DIOXIDE ON THE GROWTH OF STREPTOCOCCUS BOVIS IN THE PRESENCE OF VARIOUS AMINO ACIDS

Published:1957-01 Issue:1 Volume:73 Page:133-138
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Prescott J. M.¹,Ragland Rae S.¹,Stutts Allene L.¹

Affiliation:

1. Department of Biochemistry and Nutrition, Texas Agricultural Experiment Station, Texas Agricultural and Mechanical College System, College Station, Texas

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.73.1.133-138.1957

Reference15 articles.

1. The utilization of D-Glutamic acid by Lactobacillus arabinosus 17-5;CAMIEN M. N.;J. Biol. Chem.,1949

2. The utilization of D-Methionine by Lactobacillus arabinosus 17-5;CAMIEN M. N.;J. Biol. Chem.,1950

3. Growth inhibition of Neurospora by canavanine and its reversal;HOROWITZ N. H.;J. Biol. Chem.,1948

4. Peptides and bacterial growth VII. Relation to inhibitions by thienylalanine, ethionine, and canavanine;KIHARA H.;J. Biol. Chem.,1955

5. The bacterial cleavage of canavanine to homoserine and guanidine;KIHARA H.;J. Biol. Chem.,1955

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3. The Biological Effects and Mode of Action of L-Canavanine, a Structural Analogue of L-Arginine;The Quarterly Review of Biology;1977-06

4. Carbon Dioxide Requirement of Various Species of Rumen Bacteria;Journal of Bacteriology;1971-01

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