MICROBIOLOGICAL DETERMINATION OF METHIONINE IN PROTEINS AND FOODS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference9 articles.
1. THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS
2. THE AMINO ACID REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5
3. Amino Acid Requirement of Lactobacillus casei.
4. THE MICROBIOLOGICAL ANALYSIS OF SEVEN AMINO ACIDS WITH LACTOBACILLUS CASEI
5. INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS
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