Physicochemical and material properties of starches from three cultivars of Dioscorea rotundata

Author:

Ahmadu Umaru,Agbomeji Olamide,Yahya Mohammed,Odeku Oluwatoyin A.

Publisher

Kasetsart University and Development Institute

Subject

General Agricultural and Biological Sciences

Reference32 articles.

1. Assessment of Underutilized Starchy Roots and Their Tubers for Their Application in The Food Industry;Aprianita,2010

2. Storage life of eleven cultivars of white yam (Dioscorea rotundata) grown with or without NPK fertilizer and the relationship with residual soil NPK;Asadu;Agro. Science,2008

3. Official Methods of Analysis;Association of Official Analysis Chemists,2000

4. Isolation, physicochemical characterization and application of yam (Dioscorea spp.) starch as thickening and gelling agent;Brunnschweiler;Starch/Stärke,2005

5. Evaluating flow properties of solids;Carr;Chem. Eng.,1965

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