Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka

Author:

Chiranthika N.N.G.,Chandrasekara A.ORCID,Gunathilake K.D.P.P.

Funder

World Bank Group

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

1. Physical and chemical properties of corn, cassava, and potato starches;Abdullah;IOP Conference Series: Earth and Environmental Science,2018

2. Physicochemical characterization of starches from some Nigerian and Chinese roots and tubers;Abegunde;African Journal of Food Science,2012

3. Physical and chemical characterization of greater yam ( Dioscorea alata ) and Jack bean (Canavalia ensiformis) based composite flour;Affandi;Material Science and Engineering,2017

4. Physicochemical and material properties of starches from three cultivars of Dioscorea rotundata;Ahmadu;Agriculture and Natural Resources,2018

5. Functional properties and characterization of dietary fiber from Mangifera pajang kort. Fruit pulp;Al-Sheraji;Journal of Agriculture and Food Chemistry,2011

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