Isolation, Physicochemical Characterization and Application of Yam (Dioscorea spp.) Starch as Thickening and Gelling Agent
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference30 articles.
1. FAOSTAT Agricultural database - Agricultural Production, Crops Primary. FAO Rome, 2001, www.fao.org.
2. : L'igname, plante séculaire et culture d'avenir, Cirad, Montpellier, 1998.
3. Improving the application of gibberellic acid to prolong dormancy of yam tubers (Dioscorea spp)
4. Gelling properties of extruded yam ( Dioscorea alata ) starch
5. Characterisation of starches from West African yams
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