Improving the application of gibberellic acid to prolong dormancy of yam tubers (Dioscorea spp)-Reference-Cited by-同舟云学术

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Improving the application of gibberellic acid to prolong dormancy of yam tubers (Dioscorea spp)

Published:2003 Issue:8 Volume:83 Page:787-796
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tschannen Andreas B,Girardin Olivier,Nindjin Charlemagne,Daouda Dao,Farah Zakaria,Stamp Peter,Escher Felix

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference46 articles.

1. Yam storage—I: A review of yam storage practices and of information on storage losses

2. FAO, FAO statistical databases. URL: http://www fao org. FAO, Rome, Italy (2002).

3. The development of the tuber in seedlings of five species of Dioscorea from Nigeria

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1. Role of Non-Structural Sugar Metabolism in Regulating Tuber Dormancy in White Yam (Dioscorea rotundata);Agriculture;2023-01-30

2. References;Fruit and Vegetables;2014-11-28

3. In vitro micro-tuber initiation and dormancy in yam;Annals of Applied Biology;2010-08-17

4. Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology;Food Quality and Preference;2007-03

5. Structure–texture relationships of fresh pastes prepared from different yam (Dioscorea spp.) varieties;LWT - Food Science and Technology;2006-09

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