Gastric Acid Secretory Value of Different Foods
Author:
Publisher
Elsevier BV
Subject
Gastroenterology,Hepatology
Reference20 articles.
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3. The effect upon the gastric juice secretions of various cooked preparations of haddock (Melanogrammus aeglefinus) and of lobster (Hcmarus americanus);Alley;Amer. J. Dig. Dis.,1934
4. The response of normal human stomach to various standard foods and a summary;Hawk;Amer. J. Med. Sci.,1926
5. Gastric response to Indian types of food;Pathak;J. Indian Med. Ass.,1956
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