Photo-oxidation of myoglobin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Structural Biology
Reference5 articles.
1. THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN
2. Comparative studies on d-glyceraldehyde-3-phosphate dehydrogenase VII. Studies on the digestibility of the enzyme isolated from various mammals
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1. Singlet oxygen oxidation of foods;Critical Reviews in Food Science and Nutrition;1992-01
2. EFFECT OF LIGHT ON THE COLOR STABILITY OF STERILE AQUEOUS BEEF EXTRACT;Journal of Food Science;1977-03
3. PHOTOOXIDATION OF HORSE AND SPERM-WHALE MYOGLOBIN SENSITIZED BY THE HEME GROUP;Photochemistry and Photobiology;1974-10
4. Photo-oxidation of bovine oxymyoglobin in frozen solutions. The effect of redox active inorganic elements in muscle extracts;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1971-06
5. Paramagnetic metal ions as protectors of selected regions of protein molecules from photodynamic action;Biochimica et Biophysica Acta (BBA) - Protein Structure;1971-06
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