Author:
Assaf Sáid A.,Bratzler Lyman J.,Cameron Bruce F.,Yunis Adel A.
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Cited by
3 articles.
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1. Light Effects on Food;Journal of Food Protection;1990-05-01
2. The basis of color in muscle foods;C R C Critical Reviews in Food Science and Nutrition;1977-04
3. The Basis of Quality in Muscle Foods THE BAStS OF COLOR IN MUSCLE FOODS;Journal of Food Science;1977-03