Determination of physicochemical properties of irradiated sumac (Rhus coriaria L.) fruit oils-Reference-Cited by-同舟云学术

Determination of physicochemical properties of irradiated sumac (Rhus coriaria L.) fruit oils

Published:2022-09 Issue: Volume:198 Page:110210
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Karadaş Özgür,Yılmaz İsmail,Geçgel Ümit

Funder

Tekirdag Namik Kemal University

Publisher

Elsevier BV

Subject

Radiation

Reference45 articles.

1. Effect of irradiation on spice microflora;Abbas;Orlab On-Line J. Microbiol.,2003

2. Phytochemistry, pharmacological properties and industrial application of Rhus coriaria L. Sumac: a review;Abu-Reidah;Jordan J. Biol. Sci. JJBS,2014

3. HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. Sumac fruits;Abu-Reidah;Food Chem.,2015

4. Evaluatıon the effect of gamma irradıatıon on mıcrobıal, chemıcal and sensorıal propertıes of peanut (arachıs hypogaea L.) seeds;Al-Bachir;Acta Sci. Pol. Technol. Aliment.,2016

5. Amerıcan Council on Science and Health;Anonymous,2019

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