1. Department of Food Engineering, Agriculture Faculty, Atatürk University, 25240 Erzurum, Türkiye
2. Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Zografou, 15771 Athens, Greece
3. Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha 2713, Qatar
4. Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia