Characterization of peeled and unpeeled almond (Prunus amygdalus) flour after electron beam processing

Author:

Lanza C.M.,Mazzaglia A.,Paladino R.,Auditore L.,Barnà R.C.,Loria D.,Trifirò A.,Trimarchi M.,Bellia G.

Publisher

Elsevier BV

Subject

Radiation

Reference13 articles.

1. Pulsed 5MeV standing wave electron linac for radiation processing;Auditore;Phys. Rev. Spec. Top.—Accel.,2004

2. Reduction of fungi and mycotoxins formation in seeds by gamma-radiation;Aziz;J. Food Saf.,2004

3. Strategies to prevent mycotoxin contamination of food and animal feed: a review;Kabak;Food Sci. Nutr.,2006

4. Nuts and coronary heart disease: an epidemiology perspective;Kelly;Br. J. Nutr.,2006

5. Combined industrial processes with irradiation to assure innocuity and preservation of food products: a review;Lacroix;Food Res. Int.,2000

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