Combined industrial processes with irradiation to assure innocuity and preservation of food products

Combined industrial processes with irradiation to assure innocuity and preservation of food products — a review

Published:2000-01 Issue:9 Volume:33 Page:719-724
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lacroix M.,Ouattara B.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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2. Dose rate effect of gamma irradiation on phenolic compounds, polyphenol oxidase (PPO) and browning of mushrooms. Agaricus Bisphorus;Beaulieu;Journal of Agricultural and Food Chemistry,1999

3. Effect of gamma irradiation dose rate on microbiological and physical quality of mushrooms (Agaricus Bisporus);Beaulieu;Science des Aliments,1992

4. Formation of free-standing sterilized edible films from irradiated caseinates;Brault;Journal of Agricultural and Food Chemistry,1997

5. Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers;Cassin;International Journal of Food Microbiology,1998

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