Gamma radiation influences pasting, thermal and structural properties of corn starch

Author:

Ben Bettaïeb Nasreddine,Jerbi Mohamed Taïeb,Ghorbel Dorra

Funder

CNSTN (Centre National des Sciences et Technologies Nucléaires) for supporting this project

Publisher

Elsevier BV

Subject

Radiation

Reference42 articles.

1. Effect of gamma-irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch;Abu;Food Chem.,2006

2. Functional properties and retrogradation behavior of native and chemically modified starch of mucuna bean (Mucuna pruriens);Adebowale;J. Sci. Food Agricul.,2003

3. The terminology and methodology associated with basic starch phenomena;Atwell;Cereal Foods World,1988

4. Rheology of starch−clay nanocomposites;Bor-Sen;Carbohydr. Polym.,2005

5. Crosslinking and degradation of polymers;Charlesby;Radiat. Phys Chem.,1981

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