Application of electron-beam irradiation on the production of salted and seasoned short-necked clam, Tapes Pilippinarum, for safe distribution-Reference-Cited by-同舟云学术

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Application of electron-beam irradiation on the production of salted and seasoned short-necked clam, Tapes Pilippinarum, for safe distribution

Published:2009-07 Issue:7-8 Volume:78 Page:585-587
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Kim B.,Song H.P.,Choe J.H.,Jung S.,Jang A.,Kim Y.J.,Jo C.

Publisher

Elsevier BV

Subject

Radiation

Reference6 articles.

1. Application of gamma irradiation on manufacturing Changran Jeotkal (aged and seasoned intestine of Alaska Pollack): microbiological and sensory characteristics;Jo;J. Korean Soc. Food Sci. Nutr.,2003

2. Quality attributes of low salt Changran Jeotkal (aged and seasoned intestine of Alaska Pollock, Theragra chalcogramma) developed using gamma irradiation;Jo;Food Control,2004

3. Processing condition for low-salted squid Jeotkal;Kim;J. Korean Fish Soc.,1993

4. Fish fermentation technology in Korea;Lee,1993

5. Production of low salted and fermented shrimp by irradiation;Lee;J. Food Sci.,2002

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electron beam irradiation to control biohazards in seafood;Food Control;2021-12

2. Science, Policy, and Risk Management: Case of Seafood Safety;Environmental Toxicology;2012-12-04

3. Effect of Combination of Chitosan Coating and Gamma Irradiation on the Foodborne Pathogen Reduction and Nutritional Properties of Chicken Egg;Korean Journal of Poultry Science;2010-03-31

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