1. Appendix 5 – FDA & EPA Safety Levels in Regulations and Guidance Fish and Fisheries Products Hazards and Controls Guidance
2. Outbreak Alert 2008,
http://www.cspinet.org/new/pdf/outbreak_alert_2008_report_final.pdf
3. Outbreak Alert 2009,
http://cspinet.org/new/pdf/outbreakalertreport09.pdf
4. Fish and Seafood Utilization,
http://www.fao.org/fishery/topic/424/en
5. What You Need to Know About Mercury in Fish and Shellfish March 2004, EPA-823-R-04-005,
http://www.fda.gov/food/resourcesforyou/consumers/ucm110591.htm