Effect of Combination of Chitosan Coating and Gamma Irradiation on the Foodborne Pathogen Reduction and Nutritional Properties of Chicken Egg-Reference-Cited by-同舟云学术

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Effect of Combination of Chitosan Coating and Gamma Irradiation on the Foodborne Pathogen Reduction and Nutritional Properties of Chicken Egg

Published:2010-03-31 Issue:1 Volume:37 Page:35-41
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean Journal of Poultry Science

Author:

Kim Hyun-Joo,Yun Hye-Jeong,Jung Samooel,Jung Yeon-Kuk,Ham Jun-Sang,Jin Shil,Jo Cheorun

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO201007049674630.pdf

Reference7 articles.

1. Effect of irradiation and packaging conditions after cooking on the formation of cholesterol and lipid oxidation products in meats during storage

2. Effect of gamma radiation and cold storage on chemical and organoleptic properties and microbiological status of liquid egg white and yolk

3. Biochemical and microbial studies on the efficiency of some coating materials for egg preservation

4. Application of electron-beam irradiation on the production of salted and seasoned short-necked clam, Tapes Pilippinarum, for safe distribution

5. Immunological activity of chitin and its derivatives

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Ozone Treatment for Sanitation of Egg;Korean Journal for Food Science of Animal Resources;2012-04-30

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