Electron beam irradiation as a physical modification method to deform the properties and structures of Tartary buckwheat starch: A perspective of granule and crystal-Reference-Cited by-同舟云学术

Electron beam irradiation as a physical modification method to deform the properties and structures of Tartary buckwheat starch: A perspective of granule and crystal

Published:2023-01 Issue: Volume:202 Page:110517
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Huang Yuefeng,Wu Xue,Zhang Haiyan,Liu Qiuyan,Wen Minghui,Yu Jiangtao^ORCID,Li Peiran,He Caian,Wang Min

Funder

Ministry of Science and Technology of the People's Republic of China

Shaanxi Province Department of Science and Technology

National Key Research and Development Program of China

Shanxi Provincial Key Research and Development Project

Publisher

Elsevier BV

Subject

Radiation

Reference33 articles.

1. Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch;Ashwar;Radiat. Phys. Chem.,2014

2. Physicochemical characterization of irradiated arrowroot starch;Barroso;Radiat. Phys. Chem.,2019

3. Gamma radiation influences pasting, thermal and structural properties of corn starch;Ben Bettaïeb;Radiat. Phys. Chem.,2014

4. Impact of radiation processing on starch;Bhat;Compr. Rev. Food Sci. Food Saf.,2009

5. ELECTRON-BEAM processed corn starch: evaluation of physicochemical and structural properties and technical-economic aspects of the processing;Brasoveanu;Braz. J. Chem. Eng.,2013

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements in Pulse Starches: Exploring Non-Thermal Modification Methods;Foods;2024-08-08

2. Fine molecular structure and digestibility changes of potato starch irradiated with electron beam and X-ray;Food Chemistry;2024-05

3. Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties;Food Chemistry;2023-11

4. Effect of electron beam irradiation on granular cold-water swelling chestnut starch: Improvement of cold-water solubility, multiscale structure, and rheological properties;Carbohydrate Polymers;2023-11

5. Nutritional potential and phytochemical screening of traditional buckwheat and barley crops of the Trans-Himalaya region;Vegetos;2023-06-05