Improvement of the EPR detection of irradiated dry plants using microwave saturation and thermal treatment-Reference-Cited by-同舟云学术

Improvement of the EPR detection of irradiated dry plants using microwave saturation and thermal treatment

Published:2005-05 Issue:1 Volume:73 Page:55-60
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Yordanov Nicola D.,Aleksieva Katerina,Mansour Issa

Publisher

Elsevier BV

Subject

Radiation

Reference24 articles.

1. Instrumental Effects in Homodyme Electron Paramagnetic Resonance spectrometers;Czoch,1989

2. Analytical methods to identify irradiated food—a review;Delincee;Radiat. Phys. Chem.,2002

3. Improvement of the ESR detection of irradiated food containing cellulose employing a simple extraction method;Delincee;Radiat. Phys. Chem.,2002

4. Examination of gamma-irradiated fruits and vegetables by electron spin resonance specroscopy;Desrosiers;Radiat. Phys. Chem.,1989

5. EN Protocol EN 1786, 1997. Detection of irradiated food containing bone: analysis by electron paramagnetic resonance. European Committee for Standardization, Brussels.

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