Integrated effect of gamma radiation and biocontrol agent on quality parameters of apple fruit: An innovative commercial preservation method

Author:

Ahari Mostafavi Hossein,Mahyar Mirmajlessi Seyed,Fathollahi Hadi,Shahbazi Samira,Mohammad Mirjalili Seyed

Publisher

Elsevier BV

Subject

Radiation

Reference40 articles.

1. Health benefits of apple phenolics from post-harvest stages for potential Type 2 diabetes management using in vitro models;Adyanthaya;J. Food Biochem.,2010

2. Combined heat-radiation treatments to control storage rots of Spadona pears;Arie;Int. J. App. Radiat. Isot,2002

3. Food irradiation: applications, public acceptance and global trade;Ahari-Mostafavi;Afr. J. Biotechnol.,2010

4. Evaluation of gamma irradiation effect and Pseudomonas flourescens against Penicillium expansum;Ahari-Mostafavi;Afr. J. Biotechnol.,2011

5. Gamma radiation effects on physico-chemical parameters of apple fruit during commercial post-harvest preservation;Ahari-Mostafavi;Radiat. Phys. Chem.,2012

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