Postharvest control of Penicillium expansum in fruits: A review-Reference-Cited by-同舟云学术

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Postharvest control of Penicillium expansum in fruits: A review

Published:2020-08 Issue: Volume:36 Page:100633
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yu Leilei,Qiao Nanzhen,Zhao Jianxin,Zhang Hao,Tian Fengwei,Zhai Qixiao,Chen Wei

Funder

Natural Science Foundation of Jiangsu Province

Postdoctoral Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference126 articles.

1. Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples;Arrarte;Biological Control,2017

2. Patulin distribution in decayed apple and its reduction;Bandoh;International Biodeterioration & Biodegradation,2009

3. Accumulation of the mycotoxin patulin in the presence of gluconic acid contributes to pathogenicity of Penicillium expansum;Barad;Molecular Plant-Microbe Interactions,2014

4. Occurrence of patulin in apple-based-foods in Portugal;Barreira;Food Chemistry,2010

5. Alternative sanitizing methods to ensure safety and quality of fresh-cut kiwifruit;Beirao-da-Costa;Journal of Food Processing and Preservation,2014

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2. Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings;Foods;2024-08-24

3. Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage;Sustainability;2024-06-12

4. Formulation of essential oils-loaded solid lipid nanoparticles-based chitosan/PVA hydrogels to control the growth of Botrytis cinerea and Penicillium expansum;International Journal of Biological Macromolecules;2024-06

5. Emerging innovative pre‐ and post‐harvest management practices to mitigate patulin‐linked food safety risks in apple and its products;Journal of Food Safety;2024-05-20

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