1. Light-induced fading of the PSL signal from irradiated herbs and spices;Alberti;Radiation Physics and Chemistry,2007
2. Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response;Bortolin;International Journal of Food Science and Technology,2007
3. EN 1788, 2001. Foodstuffs—Thermoluminescence detection of irradiated food from which silicate minerals can be isolated. European Committee for Standardization, Brussels, Belgium.
4. EN 13751, 2002. Foodstuffs—Detection of irradiated food using photostimulated luminescence. European Committee for Standardization, Brussels, Belgium.
5. European Parliament and Council Directive 1999/2/EC, on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation. Official Journal of the European Communities. L 66/16 of 13.3.1999.