An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits-Reference-Cited by-同舟云学术

An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits

Published:2020-11 Issue: Volume:117 Page:107326
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bortolin E.,Cardamone C.,Chiaravalle A.E.,Carratù B.,Deiana G.,Di Noto A.,Di Schiavi M.T.,D'Oca M.C.,Gargiulo R.,Mangiacotti M.,Marchesani G.,Quattrini M.C.,Tomaiuolo M.,Boniglia C.

Funder

Ministero della Salute

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Bleichen von Walnüssen und Pistazien – einfluss auf den Bestrahlungsnachweis mittels ESR und GC/MS;Butz;DLR, Heft,2006

5. Identification of X-ray-irradiated hazelnuts by electron spin resonance (ESR) spectroscopy;Chiappinelli;European Food Research and Technology,2019

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1. Identification of radiation processing of different plant foods of Pakistan origin using the rapid technique of Electron Spin Resonance (ESR) spectrometry;Radiation Physics and Chemistry;2023-03

2. DETECTION OF IRRADIATED BLACK SEED AND POPPY SAMPLES BY OSL TECHNIQUE;GIDA / THE JOURNAL OF FOOD;2022-09-29

3. Study of the amino acid composition of beef proteins using ionizing radiation treatment technology;IOP Conference Series: Earth and Environmental Science;2022-07-01