Porcine pancreatic alpha amylase and its isoforms—Effect of deglycosylation by peptide-N-glycosidase F
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference35 articles.
1. Structural Stability and Unfolding Properties of Thermostable Bacterial α-Amylases: A Comparative Study of Homologous Enzymes
2. Dynamical properties of α-amylase in the folded and unfolded state: the role of thermal equilibrium fluctuations for conformational entropy and protein stabilisation
3. Structure and Molecular Model Refinement of Pig Pancreatic α-Amylase at 2·1 Å Resolution
4. Three dimensional structure of porcine pancreatic alpha-amylase at 2.9 A resolution. Role of calcium in structure and activity.
5. Crystal Structure of Calcium-depletedBacillus licheniformisα-amylase at 2.2 Å Resolution
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2. Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation;International Journal of Food Properties;2018-01-01
3. Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: Optimization of culture conditions;International Journal of Biological Macromolecules;2015-04
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