Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: Optimization of culture conditions-Reference-Cited by-同舟云学术

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Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: Optimization of culture conditions

Published:2015-04 Issue: Volume:75 Page:73-80
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sahnoun Mouna,Kriaa Mouna,Elgharbi Fatma,Ayadi Dorra-Zouari,Bejar Samir,Kammoun Radhouane

Funder

Tunisian government MESRS-TIC

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Overview of applied solid-state fermentation in Brazil

2. Solid-state fermentation — are there any biotechnological advantages?

3. Solid state fermentation for production of α-amylase by a thermotolerant Bacillus subtilis from hot-spring water

4. New developments in solid state fermentation: I-bioprocesses and products

5. Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties

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3. Bacterial Nanocellulose‐Based Composite Biocatalysts for Starch‐to‐Bioethanol Valorization under Simultaneous Saccharification and Fermentation;Starch - Stärke;2023-11-03

4. Solid-State Fermentation as a Green Technology for Biomass Valorization: Optimization Techniques for Bioprocess—An Overview;BioEnergy Research;2023-09-27

5. Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase;Food Production, Processing and Nutrition;2023-05-03

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