Structural Stability and Unfolding Properties of Thermostable Bacterial α-Amylases: A Comparative Study of Homologous Enzymes
Author:
Affiliation:
1. Forschungszentrum Jülich, IBI-2: Biologische Strukturforschung, D-52425 Jülich, Germany
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi0493362
Reference56 articles.
1. Crystal structures of Escherichia coli and Salmonella typhimurium 3-isopropylmalate dehydrogenase and comparison with their thermophilic counterpart from Thermus thermophilus
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