Improvement in salt-tolerance of Aspergillus oryzae γ-glutamyl transpeptidase via protein chimerization with Aspergillus sydowii homolog
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference54 articles.
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1. Microbial-derived salt-tolerant proteases and their applications in high-salt traditional soybean fermented foods: a review;Bioresources and Bioprocessing;2023-11-18
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