Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry-Reference-Cited by-同舟云学术

Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry

Published:2022-10 Issue: Volume:219 Page:812-823
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Oliveira Filho Josemar Gonçalves de,Albiero Beatriz Regina,Calisto Ítalo Henrique,Bertolo Mirella Romanelli Vicente,Oldoni Fernanda Campos Alencar,Egea Mariana Buranelo,Bogusz Junior Stanislau,de Azeredo Henriette Monteiro Cordeiro,Ferreira Marcos David

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference56 articles.

1. Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion;Chu;LWT Food Sci. Technol.,2020

2. Strawberry achenes are an important source of bioactive compounds for human health;Ariza;Int. J. Mol. Sci.,2016

3. Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries;Shahbazi;Int. J. Biol. Macromol.,2018

4. Safety of nanoemulsions and their regulatory status;Wani,2018

5. Effect of chia seed mucilage/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storage;Mousavi;Int. J. Biol. Macromol.,2021

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry;Food Hydrocolloids;2025-01

2. Nanoemulsion as an effective delivery vehicle for essential oils: Properties, formulation methods, destabilizing mechanisms and applications in agri-food sector;Next Nanotechnology;2025

3. Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry;Food Chemistry;2024-12

4. Efficient and sustainable production of intelligent nonwovens as indicators of food spoilage through solution blow spinning of proteins and natural pigments from agri-food waste;Food Control;2024-12

5. Bibliometric study and potential applications in the development of starch films with nanocellulose: A perspective from 2019 to 2023;International Journal of Biological Macromolecules;2024-10