Investigation of differences in allergenicity of protein from different soybean cultivars through LC/MS-MS
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference43 articles.
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3. A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs);Food Research International;2024-05
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