Effect of processing on soybean allergens and their allergenicity
Author:
Funder
Northeast Agricultural University
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference92 articles.
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3. Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse model;Bai;Food Funct,2020
4. Allergen chip diagnosis for soy-allergic patients: Gly m 4 as a marker for severe food-allergic reactions to soy;Berneder;International Archives of Allergy and Immunology,2013
5. Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S);Biscola;Beneficial Microbes,2017
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