1. Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, 580 Professor Lineu Prestes 13 B, Sao Paulo, SP 05508-000, Brazil.
2. Protein Functions and Interactions Research Team, UR 1268 Biopolymères Interactions Assemblages, INRA, BP 71627, 44316 Nantes Cedex 3, France.
3. Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, 4000 San Miguel de Tucumán, Argentina.
4. Unité Allergologie Générale et Pneumologie, CHU d’Angers, 4 Rue Larrey, 49933 Angers Cedex 9, France.
5. Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, ul. Wołyńska 33, 60-637 Poznan, Poland.
6. Institute of Biochemistry and Biophysics, University of Tehran, Enghelab Square, Tehran, Iran.