Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Tetragenococcus halophilus SNTH-8-Reference-Cited by-同舟云学术

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Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Tetragenococcus halophilus SNTH-8

Published:2022-05 Issue: Volume:208 Page:288-298
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yang Xuemeng,Wu JunRui,An Feiyu,Xu Jingwen,Bat-Ochir Munkhdelger,Wei Lili,Li Mo,Bilige Menghe,Wu Rina

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference69 articles.

1. Novel and stablished applications of microbial polysaccharides;Sutherland;Trends Biotechnol.,1998

2. Microbial exo- polysaccharides: main examples of synthesis, excretion, genetics and extractio n;Donota;Carbohydr. Polym.,2012

3. Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol;Wang;Asian Pac. J. Trop. Biomed.,2014

4. Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by lactobacillus plantarum YW11 isolated from Tibetan kefir;Zhang;J. Dairy Sci.,2017

5. The anti-cancer effects and mechanisms of lactic acid bacteria exopolysaccharides in vitro: a review;Wu;Carbohydr. Polym.,2021

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3. Utilizing chitooligosaccharides from shrimp waste biodegradation via recombinant chitinase A: a promising approach for emulsifying hydrocarbon and bioremediation;Microbial Cell Factories;2024-05-02

4. Halophilic lactic acid bacteria — Play a vital role in the fermented food industry;Folia Microbiologica;2024-02-19

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