Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir-Reference-Cited by-同舟云学术

Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir

Published:2017-08 Issue:8 Volume:100 Page:6025-6041
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Zhang Jian,Zhao Xiao,Jiang Yunyun,Zhao Wen,Guo Ting,Cao Yongqiang,Teng Junwei,Hao Xiaona,Zhao Juan,Yang Zhennai

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference94 articles.

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4. Characterization of an unclassified microaerophilic bacterium associated with gastroenteritis;Archer;J. Clin. Microbiol.,1988

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