Protein-polysaccharides based nanoparticles for loading with Malus baccata polyphenols and their digestibility in vitro-Reference-Cited by-同舟云学术

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Protein-polysaccharides based nanoparticles for loading with Malus baccata polyphenols and their digestibility in vitro

Published:2023-02 Issue: Volume:228 Page:783-793
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Xiaoyu,An Siying,Wang Cheng,Jiang Qianyu,Gao Dawei,Wang Lu

Funder

Hebei Provincial Department of Human Resources and Social Security

National Natural Science Foundation of China

Hebei Province Department of Education

Hebei Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference55 articles.

1. Polyphenols: food sources and bioavailability;Manach;Am. J. Clin. Nutr.,2018

2. Effects of polyphenol-rich foods on human health;Grosso;Nutrients,2018

3. Polyphenols: a concise overview on the chemistry, occurrence, and human health;Durazzo;Phytotherapy Res.,2019

4. Recent updates on bioaccessibility of phytonutrients;Thakura;Trends Food Sci. Tech.,2020

5. Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation;Tomas;Food Res. Int.,2020

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication, characterization, and dihydromyricetin-loaded bioavailability of Pickering emulsions stabilized by Ampelopsis grossedentata polysaccharide -fish collagen peptide composite nanoparticles;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11

2. The interaction of polyphenols-polysaccharides and their applications: A review;International Journal of Biological Macromolecules;2024-10

3. Construction, characterization and gastrointestinal digestion and absorption kinetics of the nanoparticles loaded with Malus baccata (Linn.) polyphenols;Food Bioscience;2024-10

4. Preparation and characterization of bovine serum albumin/chitosan composite nanoparticles for delivery of Antarctic krill peptide;Journal of the Science of Food and Agriculture;2024-08-16

5. Novel a-linolenic acid emulsions stabilized by octenyl succinylated starch -soy protein-epigallocatechin-3-gallate complexes: Characterization and antioxidant analysis;Food Chemistry;2024-07

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