Novel a-linolenic acid emulsions stabilized by octenyl succinylated starch -soy protein-epigallocatechin-3-gallate complexes: Characterization and antioxidant analysis-Reference-Cited by-同舟云学术

Novel a-linolenic acid emulsions stabilized by octenyl succinylated starch -soy protein-epigallocatechin-3-gallate complexes: Characterization and antioxidant analysis

Published:2024-07 Issue: Volume:446 Page:138878
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Geng Tenglong,Pan Lidan,Liu Xiaorui,Dong Die,Cui Bo,Guo Li,Yuan Chao,Zhao Meng,Zhao Haibo

Funder

Department of Science and Technology of Shandong Province

National Natural Science Foundation of China

Qilu University of Technology

Publisher

Elsevier BV

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4. The nutraceutical potential of omega-3 alpha-linolenic acid in reducing the consequences of stroke;Blondeau;Biochimie,2016

5. Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels;Bora;International Journal of Biological Macromolecules,2023

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