Effects of postharvest coating using chitosan combined with natamycin on physicochemical and microbial properties of sweet cherry during cold storage
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference40 articles.
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3. The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit;Wang;Food Chem.,2014
4. Influence of fast cold chain and modified atmosphere packaging storage on postharvest quality of early season-harvested sweet cherries;Özkaya;J. Food Process. Pres.,2015
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