Guar gum and ginseng extract coatings maintain the quality of sweet cherry-Reference-Cited by-同舟云学术

Guar gum and ginseng extract coatings maintain the quality of sweet cherry

Published:2018-03 Issue: Volume:89 Page:117-122
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Dong Feng,Wang Xiaolin

Funder

Basic Research Fund of Heilongjiang Provincial Department of Education

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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2. Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material;Arfat;Carbohydrate Polymers,2017

3. Effects of sodium caseinate and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries;Certel;Journal of the Science of Food & Agriculture,2004

4. Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage;Chiabrando;Italian Journal of Food Science,2015

5. Sweet cherry: Composition, postharvest preservation, processing and trends for its future use;Chockchaisawasdee;Trends in Food Science & Technology,2016

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