Effects of sodium caseinate- and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries-Reference-Cited by-同舟云学术

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Effects of sodium caseinate- and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries

Published:2004-07-08 Issue:10 Volume:84 Page:1229-1234
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Certel Muharrem,Uslu Mustafa K,Ozdemir Feramuz

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit;Foods;2024-01-15

2. Evaluation of the use of Idesia polycarpa Maxim protein coating to extend the shelf life of European sweet cherries;Frontiers in Nutrition;2023-11-17

3. Evaluation of edible coatings for microbiological and physicochemical quality maintenance of fresh cut papaya;Journal of Food Processing and Preservation;2022-07-10

4. Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage;Food Packaging and Shelf Life;2022-03

5. The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage;Food Science and Technology International;2022-02-01

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