Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis-Reference-Cited by-同舟云学术

Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis

Published:2022-07 Issue: Volume:213 Page:11-18
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Fenfen,Yang Rui,Wang Jing,Wang Anqi,Li Mei,Wang Rui,Strappe Padraig,Zhou Zhongkai

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference35 articles.

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3. Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying;Sun;Carbohydr. Polym.,2021

4. Effect of amylose content and chemical modification of cassava starch on the microencapsulation of Lactobacillus pentosus;Cruz-Benítez;LWTFood Sci.Technol.,2019

5. Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?;Weinbreck;Int. J. Food Microbiol.,2010

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