In-vitro evaluation of targeted release of probiotic Lactobacillus casei (2651 1951 RPK) from synbiotic microcapsules in the gastrointestinal (GI) system: Experiments and modeling-Reference-Cited by-同舟云学术

In-vitro evaluation of targeted release of probiotic Lactobacillus casei (2651 1951 RPK) from synbiotic microcapsules in the gastrointestinal (GI) system: Experiments and modeling

Published:2017-09 Issue: Volume:83 Page:243-253
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Banerjee Debolina,Chowdhury Ranjana,Bhattacharya Pinaki

Funder

Council of Scientific and Industrial Research (CSIR), India

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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4. The prebiotic influence of inulin on growth rate and antibiotic sensitivity of Lactobacillus casei;Banerjee;International Journal of Pharmacy & Pharmaceutical Sciences,2016

5. Growth and lactic acid production in batch culture of Lactobacillus rhamnosus in a defined medium;Berry;Biotechnology Letters,1999

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