1. Alginate in wound dressings;Aderibigbe;Pharmaceutics,2018
2. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream;Afzaal;Food Sciences and Nutrition,2020
3. The effect of encapsulation on the stability of probiotic bacteria in ice cream and simulated gastrointestinal conditions;Afzaal;Probiotics and antimicrobial proteins,2019
4. Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads;Ahmad;Food Bioscience,2018
5. The effect of unit operation and adjunct probiotic culture on physicochemical, biochemical, and textural properties of Dutch Edam cheese;Amiri;Lebensmittel-Wissenschaft und -Technologie,2022