Small RNA and degradome sequencing reveal the role of blackberry miRNAs in flavonoid and anthocyanin synthesis during fruit ripening-Reference-Cited by-同舟云学术

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Small RNA and degradome sequencing reveal the role of blackberry miRNAs in flavonoid and anthocyanin synthesis during fruit ripening

Published:2022-07 Issue: Volume:213 Page:892-901
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wu Yaqiong,Huang Xin,Zhang Shanshan,Zhang Chunhong,Yang Haiyan,Lyu Lianfei,Li Weilin,Wu Wenlong

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Rubus;Graham,2011

2. Changes in pericarp morphology, physiology and cell wall composition account for flesh firmness during the ripening of blackberry (Rubus spp.) fruit;Zhang;Sci. Hortic.,2019

3. Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells;Esselen;J. Agric. Food Chem.,2011

4. Anthocyanin-rich fractions of blackberry extracts reduce UV-induced free radicals and oxidative damage in keratinocytes;Murapa;Phytother. Res.,2012

5. Consuming blackberry as a traditional nutraceutical resource from an area with high anthropogenic impact;Vlad;Forests,2019

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