Anthocyanin-Rich Blackberry Extract Suppresses the DNA-Damaging Properties of Topoisomerase I and II Poisons in Colon Carcinoma Cells-Reference-Cited by-同舟云学术

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Anthocyanin-Rich Blackberry Extract Suppresses the DNA-Damaging Properties of Topoisomerase I and II Poisons in Colon Carcinoma Cells

Published:2011-06-10 Issue:13 Volume:59 Page:6966-6973
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Esselen Melanie¹,Boettler Ute²,Teller Nicole²,Bächler Simone²,Hutter Melanie³,Rüfer Corinna E.,Skrbek Susanne,Marko Doris²

Affiliation:

1. Section of Food Chemistry and Toxicology, Technical University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, 67663 Kaiserslautern, Germany

2. Department of Food Chemistry and Toxicology, University of Vienna, Währingerstrasse 38, A-1090 Vienna, Austria

3. Section of Food Toxicology, Institute of Applied Biosciences, Karlsruher Institut für Technologie, Adenauerring 20, 76131 Karlsruhe, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200379c

Reference46 articles.

1. Anthocyans from fruits and vegetables – Does bright colour signal cancer chemopreventive activity?

2. Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

3. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

4. Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities

5. Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMinmouse model of intestinal carcinogenesis-Relationship with tissue anthocyanin levels

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1. Principles and Significance of Nitrogen Management for Blackberry Production;Agriculture;2024-08-24

2. Anthocyanin-Rich Berry Extracts Affect SN-38-Induced Response: A Comparison of Non-Tumorigenic HCEC-1CT and HCT116 Colon Carcinoma Cells;Antioxidants;2024-07-15

3. An updated overview of cyanidins for chemoprevention and cancer therapy;Biomedicine & Pharmacotherapy;2023-07

4. Effects of Different Nitrogen Forms on Blackberry Fruit Quality;Foods;2023-06-08

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