Anthocyanin-rich Fractions of Blackberry Extracts Reduce UV-induced Free Radicals and Oxidative Damage in Keratinocytes-Reference-Cited by-同舟云学术

Anthocyanin-rich Fractions of Blackberry Extracts Reduce UV-induced Free Radicals and Oxidative Damage in Keratinocytes

Published:2011-05-12 Issue:1 Volume:26 Page:106-112
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytother. Res.

Author:

Murapa Patience¹,Dai Jin²,Chung Michael¹,Mumper Russell J.³,D'Orazio John¹

Affiliation:

1. University of Kentucky College of Medicine; Department of Pediatrics, The Markey Cancer Center and the Graduate Center for Toxicology, Department of Molecular and Biomedical Pharmacology; 800 Rose Street Lexington KY 40536 USA

2. Four Tigers LLC, 1501 Bull Lea Road, Suite 105, Lexington, KY 40511 and the Department of Pharmaceutical Sciences, College of Pharmacy; University of Kentucky; Lexington KY 40536 USA

3. Division of Molecular Pharmaceutics, UNC Eshelman School of Pharmacy, CB # 7360; University of North Carolina at Chapel Hill, Chapel Hill; NC 27599-7360 USA

Publisher

Wiley

Subject

Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ptr.3510/fullpdf

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4. Regulation and measurement of oxidative stress in apoptosis;Curtin;J Immunol Methods,2002

5. A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: extraction methods, stability, anticancer properties and mechanisms;Dai;Food Chem Toxicol,2009

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