Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions-Reference-Cited by-同舟云学术

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Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions

Published:2022-06 Issue: Volume:209 Page:2061-2069
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Pang Zhihua,Bourouis Imane,Sun Mengya,Cao Jinnuo,Liu Ping,Sun Ruohao,Chen Cunshe,Li He,Liu Xinqi

Funder

National Natural Science Foundation of China

State Key Laboratory of Tribology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

1. Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends;Chinma;J. Food Sci. Technol. Mysore,2013

2. Physicochemical properties and in vitro starch digestibility of potato starch/protein blends;Lu;Carbohydr. Polym.,2016

3. Thermal, pasting and structural studies of oat starch-caseinate interactions;Kumar;Food Chem.,2022

4. Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch;Chen;Food Chem.,2019

5. Rheology and microstructure of cross-linked waxy maize starch/whey protein suspensions;Dang;Food Hydrocoll.,2009

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