Physicochemical properties and in vitro starch digestibility of potato starch/protein blends-Reference-Cited by-同舟云学术

Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

Published:2016-12 Issue: Volume:154 Page:214-222
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Lu Zhan-Hui,Donner Elizabeth,Yada Rickey Y.,Liu Qiang

Funder

BioPotato Network

Agricultural Bioproducts Innovation Program (ABIP)

Agri-Food Canada

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. Viscoelastic behavior of aging starch gels − effects of concentration, temperature, and starch hydrolysates on network properties;Biliaderis;Cereal Chemistry,1990

5. Potatoes and human health;Camire;Critical Reviews in Food Science and Nutrition,2009

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